There are beach clubs that try very hard to look relaxed, and then there are the rare ones that simply are. 2Beach Club sits comfortably in the second category. We visited on a bright northern afternoon and quickly understood why people arrive for lunch and somehow find themselves still there when the sun begins its slow descent. Pereybere already has the kind of lagoon most destinations attempt to imitate, all clear turquoise and gentle swells, and the club leans into that n

We’ve spent more than one morning, birthday, brunch, celebration at Château Mon Désir and it’s easy to see why it has a loyal following. Breakfast and brunch arrive with relaxed elegance: a full English and Continental buffet lets eggs, sausages, pastries, fresh fruit and local favourites sit comfortably alongside perfectly brewed coffee and fresh juices. Sundays elevate things further, turning brunch into an event - a buffet brunch unlike any other on the island... The cooke

So, yes, the name seems long, but until recently, our little Trou aux Biches boasted two Golosonas... and as you can imagine when callling up for takeaways, or asking Google Maps where each one was became a little two confusing, so in their infinite wisdom, the owners changed the name of our cute little beachy one to Da Andrea e Maila... which is like stumbling into a Roman holiday without leaving the island. From the moment you walk in, the dining room hums with Italian warm

We’ve returned to Beach Kitchen more than once, drawn by seafood that manages the rare feat of being bold without ever feeling heavy. Did we mention possibly the best seafood buffet Sunday brunch in the North? Sashimi-grade tuna, coconut-crusted prawns and lightly spiced curries let the ingredients speak for themselves, with an Asian fusion twist that does not overcomplicate. The terrace stretches toward the bay, catching turquoise light by day and molten gold at sunset, whil

La Plage by Evaco lives up to its name: sand beneath your feet, sea as the backdrop, waves lapping peacefully. Tables stretch under beautiful banyan trees, the breeze drifts through, and the soundtrack is laughter with conversation, a carefree rhythm few places manage without effort. We have lived many birthdays, work lunches - there's even a boardroom table on the sand, decadent lunches and unmatched sunset dinners here. The menu leans coastal and there's an authentic Thai c

So, we know we're not meant to have favourites but on any given day, any time of day, Little Sichuan is open and delicious. An honest-to-goodn ess Szechuan (South-Western Chinese) restaurant run by a family for whom authenticity is a point of pride. Ingredients and techniques come straight from the Szechuan province , and it shows, the aroma of red Szechuan peppercorns drifts through the newly airconditioned dining room, hinting at what’s to come. The menu celebrates heat, fr

Blu Bar & Kitchen feels like a gentle indulgence along the Belle Mare coastline inside a beautiful hotel. We spent an afternoon sampling fresh fish, grilled meats and light salads that lean into Mauritian flavours with a modern touch, while cocktails arrive precise and inventive, designed to be savoured slowly. The sushi lounge offers a refined corner for rolls, sashimi and playful creations that pair beautifully with sake or a crisp wine. It’s intimate without fuss, letting

Quite literally our local hangout - if you want to bump into a Salt & Soul founder, we're in our office or at Bloom... Not just a breakfast or lunch spot - it’s a small creative clubhouse cleverly disguised as a restaurant. We’ve spent mornings here :) watching light spill across leafy corners while conversations drift from ideas to plans, all without feeling staged. People arrive for the food but linger for the atmosphere, where something about the space quietly encourages a

NJOY Sur La Plage is one of those beach spots that just gets it. By day, it’s relaxed and sunlit, tables stretching along the sand beneath palms, beanbags dotted around while the ocean quietly sets the pace. Bare feet, salt air and good food do the talking, making it easy to settle in without watching the clock. The daytime menu leans fresh and flavourful. Seafood is simply and beautifully prepared, salads arrive bright and generous, and cocktails are cold, refreshing and dan

Wapalapalm is one of those rare restaurants where the mountain feels like part of the menu. Sitting at the foot of Le Morne, it greets early risers and climbers with a ritual you can’t help but join—a shot of rhum to toast the view, the effort, and the day ahead. Rustic charm and island warmth set the tone, whether you’re here for a post-hike breakfast or a relaxed lunch. As the day softens into evening, the restaurant shifts naturally into a la carte mode. The grill becomes

Bois Chéri is a place where time slows and the island lives in every leaf. My grandmother said that one should always live in a place where your tea gets cold slowly... Walking through the tea fields, the subtle herbal aroma hangs in the air while guides take you inside the factory to show how tender leaves transform into the teas you sip. The small museum adds weight to the experience with vintage equipment, old packaging and stories that make every tasting purposeful and hi

We’ve spent more than a few golden brunches, lunches, evenings and company events at The Beach House, and it’s clear why it’s Grand Baie’s go-to for seafood and sunsets. The menu doesn’t try to reinvent the wheel; grilled calamari, king prawns and crisp, generous salads take centre stage, leaning Mediterranean with the occasional Mauritian flourish. Cocktails arrive with enough punch to justify lingering for a second round. As if that wasn't enough, there's the best view of G

Souvenir is the neighbourhood restaurant everyone wishes they had, only this one exists and it happens to be in Trou aux Biches. It's one of those places we cannot recommend loudly enough, simply because we've tried everything on the menu and nothing is second best! Tucked just on the corner of the main Trou aux Biches beach, it carries warmth where familiar faces return again and again, not out of habit but because the food, the service and the drinks genuinely deliver, cons

Nomad captures the warmth of a real-deal South African braai without slipping into theme-park nostalgia. Wood smoke settles gently in the air, the fire crackles at its own pace and the tables feel designed for long conversations rather than quick meals. There’s a comforting homeliness in the details—bowls of generous salads, grilled chops that arrive with confidence and boerie rolls that taste like relaxed Saturday afternoons. Portions are unapologetically generous, true to b

Château de Labourdonnais turns rum tasting into a full-day experience that engages every sense. The Classic Tour takes you through the estate, its gardens and a guided tasting that progresses from lighter blends to older rums with notes of vanilla, citrus and a touch of oak. Liqueurs such as cocoa and spiced varieties add a playful finish to the line-up. The Fully Guided Tour goes further, including a walkthrough of the château and its museum, giving insight into the estate’s

Fynbos Meeting Place carries the same quiet charm as its botanical namesake; unpretentious, confident and impossible to overlook once you pay attention. We’ve spent more than one morning, coffee meeting, sneak-away-from-the-office, afternoon here watching plates arrive that make you question your life choices, yet you finish happily. Seafood tastes of the sea, steaks carry real South African homeland flavour, pastas are thoughtfully sauced, and salads feel cared for rather th

Island Babe Restaurant appears where you least expect it, tucked into a quiet suburb yet instantly feeling like a hidden oasis. The garden-style setting lets greenery, shade and casual charm take centre stage, making traffic and fences fade into the past. Breakfast is the star, served with playful, healthy flair. Tropical fruit bowls, smashed avocado on artisanal bread, smoothie bowls that look too good to eat, and island-inspired twists on classics arrive fresh, light and sa