LITTLE SICHUAN CHINESE RESTAURANT

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So, we know we're not meant to have favourites but on any given day, any time of day, Little Sichuan is open and delicious. An honest-to-goodness Szechuan (South-Western Chinese) restaurant run by a family for whom authenticity is a point of pride. Ingredients and techniques come straight from the Szechuan province, and it shows, the aroma of red Szechuan peppercorns drifts through the newly airconditioned dining room, hinting at what’s to come.

The menu celebrates heat, fragrance and texture. Dry pot dishes arrive layered and fragrant, mapo tofu delivers that signature silky tingle, and cold appetisers balance vinegar, garlic and chilli with finesse. Broths are deep and comforting, with handmade touches throughout.

The room carries an easy warmth, the kind that comes from people who love what they cook and enjoy sharing it. Regulars (yes, that means us too many times to count) return for the flavours, generous portions and that unmistakable Szechuan buzz that makes the meal feel alive even before the Tsingtao arrives. Dinner bookings are advised—Little Sichuan rewards anyone seeking genuine Szechuan cuisine with personality.