North

There are beach clubs that try very hard to look relaxed, and then there are the rare ones that simply are. 2Beach Club sits comfortably in the second category. We visited on a bright northern afternoon and quickly understood why people arrive for lunch and somehow find themselves still there when the sun begins its slow descent. Pereybere already has the kind of lagoon most destinations attempt to imitate, all clear turquoise and gentle swells, and the club leans into that n

We’ve spent more than one morning, birthday, brunch, celebration at Château Mon Désir and it’s easy to see why it has a loyal following. Breakfast and brunch arrive with relaxed elegance: a full English and Continental buffet lets eggs, sausages, pastries, fresh fruit and local favourites sit comfortably alongside perfectly brewed coffee and fresh juices. Sundays elevate things further, turning brunch into an event - a buffet brunch unlike any other on the island... The cooke

Lagoon Flight is for anyone who wants to see Mauritius from a perspective that makes the island’s scale and colours instantly understandable. From takeoff to landing, the coastline, reefs and inland hills unfold like a carefully painted map, where every sandbar and coral patch pops against the turquoise. Flights cover the North, East or South depending on your focus. Short circuits show off bays and lagoons, while longer routes reveal the transitions between reef, farmland an

Island Wings Seaplanes is for anyone who wants to see Mauritius in a way that makes the island entirely new. From the air, every lagoon, beach and hill takes on a scale and colour you can’t see from land or sea. Hidden coves and reefs reveal themselves and the whole island snaps into focus like a living painting. The experience goes beyond the view. Pilots are skilled, personable and invested in crafting the flight for you. Small, nimble planes let you circle, hover or dip lo

So, yes, the name seems long, but until recently, our little Trou aux Biches boasted two Golosonas... and as you can imagine when callling up for takeaways, or asking Google Maps where each one was became a little two confusing, so in their infinite wisdom, the owners changed the name of our cute little beachy one to Da Andrea e Maila... which is like stumbling into a Roman holiday without leaving the island. From the moment you walk in, the dining room hums with Italian warm

Top Cat Catamaran Tours deliver the kind of experience one imagines long before you arrive in Mauritius. We have spent full days aboard these sails and what stands out is how easily the day settles into rhythm — sun on the deck, reef-lined lagoons unfolding in impossible shades of blue and the quiet pleasure of moving across open water without any sense of hurry. Routes vary across the North, East and West coasts, each offering its own personality. Some sail past dramatic off

Tambourine Sushi Cabaret is one of those rare spots where technique and creativity meet in perfection. The chef’s background in major hotels shows in every detail: rice seasoned precisely, fish sliced cleanly, and flavours balanced so that sweet, salty, sour, bitter and umami hit together in harmony. What makes the experience memorable is the unmistakable flair in presentation. Sushi arrives with colours aligned, garnishes placed with intent and sauces applied like punctuatio

We’ve returned to Beach Kitchen more than once, drawn by seafood that manages the rare feat of being bold without ever feeling heavy. Did we mention possibly the best seafood buffet Sunday brunch in the North? Sashimi-grade tuna, coconut-crusted prawns and lightly spiced curries let the ingredients speak for themselves, with an Asian fusion twist that does not overcomplicate. The terrace stretches toward the bay, catching turquoise light by day and molten gold at sunset, whil

Durban Bunny Chow is the kind of place that makes you fall in love with culinary quirks. We’ve heard of homesick South Africans returning for a fix of chilli, and curious travellers take their first bite of this cult classic. Hollowed bread stuffed with saucy curry might sound chaotic on paper, but it works; beef, chicken or veg, each packed with flavour and unapologetic punch. It's on our shortlist to review and we've heard that the kitchen keeps the pace lively with rotis,

La Plage by Evaco lives up to its name: sand beneath your feet, sea as the backdrop, waves lapping peacefully. Tables stretch under beautiful banyan trees, the breeze drifts through, and the soundtrack is laughter with conversation, a carefree rhythm few places manage without effort. We have lived many birthdays, work lunches - there's even a boardroom table on the sand, decadent lunches and unmatched sunset dinners here. The menu leans coastal and there's an authentic Thai c

Horseback riding along the beach is one of those rare moments where Mauritius slows down just long enough for you to notice how beautiful it actually is. We rode out with the Maritim Equestrian Centre expecting a pleasant activity and came back feeling as though we had stepped briefly into a postcard. The horses are calm, responsive and exceptionally well cared for, which means even first-time riders settle into the rhythm within minutes. The route follows the shoreline where

Everyone's favourite Grand Baie Italian... Luigi’s understands Mediterranean cooking at the point where comfort meets craft. We return for the handmade pasta, slow-simmered sauces and wood-fired pizzas that arrive with crisp edges and a tender centre. The cooking carries Italian nonna's heart recipe blended with art, craft and flair, the kind that feels shaped by generations rather than passing trends. The dining room holds an easy, inclusive rhythm—couples, families and frie

So, we know we're not meant to have favourites but on any given day, any time of day, Little Sichuan is open and delicious. An honest-to-goodn ess Szechuan (South-Western Chinese) restaurant run by a family for whom authenticity is a point of pride. Ingredients and techniques come straight from the Szechuan province , and it shows, the aroma of red Szechuan peppercorns drifts through the newly airconditioned dining room, hinting at what’s to come. The menu celebrates heat, fr

One quiet Tuesday evening, we tripped into this delight of a restaurant... and were never the same afterwards. We've since been back many times as it's the kind of place everyone wants in their neighbourhood and every dish is worth tasting twice. Linda’s Place is the kind of restaurant that reminds you why family kitchens matter. Maman (Linda herself) and son fils run the show, which explains why flavours feel personal and portions generous. You taste the love as much as the

A helicopter flight over Mauritius is the ultimate way to see the full geometry of the island. From above, lagoons sharpen into impossible shades of turquoise, reef lines sketch delicate patterns across the ocean and the famous underwater waterfall illusion near Le Morne appears with a clarity that photographs cannot capture. Routes can sweep across the north coast, trace the rugged cliffs of the west or follow customised paths shaped entirely around your plans. Some guests c

Quite literally our local hangout - if you want to bump into a Salt & Soul founder, we're in our office or at Bloom... Not just a breakfast or lunch spot - it’s a small creative clubhouse cleverly disguised as a restaurant. We’ve spent mornings here :) watching light spill across leafy corners while conversations drift from ideas to plans, all without feeling staged. People arrive for the food but linger for the atmosphere, where something about the space quietly encourages a

Scuba diving in the north is for anyone who wants to step into a vivid underwater world. Shallow reefs keep colours bright and visibility generous, letting turtles drift by like unbothered landlords and shoals of reef fish form hypnotic patterns. Deeper sites reveal volcanic rock, swim-throughs and a calm that only comes once you settle your breathing. Beginners are welcomed with intro dives under steady supervision and patient guidance, while certified divers can tackle more

NJOY Sur La Plage is one of those beach spots that just gets it. By day, it’s relaxed and sunlit, tables stretching along the sand beneath palms, beanbags dotted around while the ocean quietly sets the pace. Bare feet, salt air and good food do the talking, making it easy to settle in without watching the clock. The daytime menu leans fresh and flavourful. Seafood is simply and beautifully prepared, salads arrive bright and generous, and cocktails are cold, refreshing and dan

Corail’s private helicopter air taxi turns getting from one place to another into something worth talking about. Flights glide over lagoons, mountain ridges, winding rivers and endless sugarcane fields, giving you an uninterrupted aerial view that no road journey can rival. The island suddenly makes sense from above, every colour sharper and every coastline more dramatic. Routes are entirely customisable. Choose simple point-to-point transfers to save time or design a scenic

Kimbo Lebanese Kitchen has that rare transporting quality, spices that whisper Beirut or Byblos while your chair remains firmly on a leafy Mauritian sidewalk. The modest setting only makes the sensory journey sharper: sumac, parsley and slow-cooked lamb announce themselves before the menu even lands. The cooking rewards curiosity. Tabbouleh is bright and herb-laden, hummus silky from patience, grilled meats seasoned with quiet confidence. Portions encourage sharing, turning t