There are beach clubs that try very hard to look relaxed, and then there are the rare ones that simply are. 2Beach Club sits comfortably in the second category. We visited on a bright northern afternoon and quickly understood why people arrive for lunch and somehow find themselves still there when the sun begins its slow descent. Pereybere already has the kind of lagoon most destinations attempt to imitate, all clear turquoise and gentle swells, and the club leans into that n

The Chamarel Rhum Tasting Tour is an experience that hits both the senses and the imagination. You start with a guided walk through the cane fields and distillery, seeing sugarcane transformed into something that actually makes grown adults grin. The guides don’t just point at machinery; they spill stories of craft, history and the little quirks that make Chamarel rhum what it is. Then comes the tasting. Seven to nine rhums and liqueurs are lined up like characters in a drama

Wok & Roll Asian Fusion is a triumph of skill and balance, tucked into the boutique elegance of C Mauritius on Belle Mare. Every plate lands with precision—chop, stir, drizzle—showing that effortless flavour is always the product of careful intention. The menu spans the continent with confidence: vibrant stir-fries, delicate dim sum, fragrant curries and sushi that slides across the palate with ease. Ingredients are fresh, combinations harmonised and presentation meticulous.

We’ve spent more than one morning, birthday, brunch, celebration at Château Mon Désir and it’s easy to see why it has a loyal following. Breakfast and brunch arrive with relaxed elegance: a full English and Continental buffet lets eggs, sausages, pastries, fresh fruit and local favourites sit comfortably alongside perfectly brewed coffee and fresh juices. Sundays elevate things further, turning brunch into an event - a buffet brunch unlike any other on the island... The cooke

So, yes, the name seems long, but until recently, our little Trou aux Biches boasted two Golosonas... and as you can imagine when callling up for takeaways, or asking Google Maps where each one was became a little two confusing, so in their infinite wisdom, the owners changed the name of our cute little beachy one to Da Andrea e Maila... which is like stumbling into a Roman holiday without leaving the island. From the moment you walk in, the dining room hums with Italian warm

Shanghai can also be found at the port - it's so very real deal. Lao Zhao Hotpot lets the food do the talking. Perched overlooking Port Louis and the Caudan Waterfront, you can watch harbour traffic shuffle by while deciding how brave to be with the chilli oil. Air conditioning keeps everyone composed—a blessing once the broth begins to simmer. Broths, meats, vegetables and sauces arrive with authenticity and the drinks fridge matches. The experience is part cooking, part soc

Tambourine Sushi Cabaret is one of those rare spots where technique and creativity meet in perfection. The chef’s background in major hotels shows in every detail: rice seasoned precisely, fish sliced cleanly, and flavours balanced so that sweet, salty, sour, bitter and umami hit together in harmony. What makes the experience memorable is the unmistakable flair in presentation. Sushi arrives with colours aligned, garnishes placed with intent and sauces applied like punctuatio

Otentic Restaurant is as much about the setting as the food. Tucked inside a charming eco-village, the rustic, recycled décor reflects a genuine commitment to sustainability. Shaded pathways, wooden huts and relaxed seating areas create the sense of a small, cared-for community. The menu is proudly Creole and refreshingly original. Freshly made fragrant curries, fresh seafood and farm-to-table vegetables arrive generous and flavourful, prepared with creativity while respectin

We’ve returned to Beach Kitchen more than once, drawn by seafood that manages the rare feat of being bold without ever feeling heavy. Did we mention possibly the best seafood buffet Sunday brunch in the North? Sashimi-grade tuna, coconut-crusted prawns and lightly spiced curries let the ingredients speak for themselves, with an Asian fusion twist that does not overcomplicate. The terrace stretches toward the bay, catching turquoise light by day and molten gold at sunset, whil

Durban Bunny Chow is the kind of place that makes you fall in love with culinary quirks. We’ve heard of homesick South Africans returning for a fix of chilli, and curious travellers take their first bite of this cult classic. Hollowed bread stuffed with saucy curry might sound chaotic on paper, but it works; beef, chicken or veg, each packed with flavour and unapologetic punch. It's on our shortlist to review and we've heard that the kitchen keeps the pace lively with rotis,

Okay, apart from the obviously wonderful food... those kombucha cocktails served in copper and ice - just wow. Thai Food Gang is the kind of spot that makes you forget you’re on Mauritius island instead of a bustling Thai kitchen. The flavours are unapologetically bold—proper heat, fresh herbs, a hit of fish sauce and those sharp citrus notes that make you sit up and pay attention. Curries are rich without heaviness, stir-fries carry that smoky wok finish, and salads snap wit

La Plage by Evaco lives up to its name: sand beneath your feet, sea as the backdrop, waves lapping peacefully. Tables stretch under beautiful banyan trees, the breeze drifts through, and the soundtrack is laughter with conversation, a carefree rhythm few places manage without effort. We have lived many birthdays, work lunches - there's even a boardroom table on the sand, decadent lunches and unmatched sunset dinners here. The menu leans coastal and there's an authentic Thai c

Green Island Beach Restaurant is the sort of place you stumble across and immediately forgive for being slightly off the beaten path. A handful of tables, almost plucked from a European street corner, sit casually across the coastal road from the sand and somehow, it works beautifully. The shacky, honest vibe is part of the charm. Seafood arrives fresh, grilled or stewed to let the flavours shine without fuss, and rhum flows generously, easily earning a second round. Sun, bre

La Flibuste keeps itself just slightly under the radar. Tucked on the beach near the 18th hole of Île aux Cerfs, it has a quietly civilised sense of seclusion. Golfers wander past in triumph or defeat while everyone else lounges by the lagoon, pretending they’ve discovered a private island. The menu is nautical without fuss: grilled seafood, well-seasoned salads and light sides that don’t compete with the sun’s nap-inducing whisper. Drinks arrive chilled and at a pace that pr

Everyone's favourite Grand Baie Italian... Luigi’s understands Mediterranean cooking at the point where comfort meets craft. We return for the handmade pasta, slow-simmered sauces and wood-fired pizzas that arrive with crisp edges and a tender centre. The cooking carries Italian nonna's heart recipe blended with art, craft and flair, the kind that feels shaped by generations rather than passing trends. The dining room holds an easy, inclusive rhythm—couples, families and frie

We first visited Salt Good Kitchen on a “quick lunch stop” that turned into a long, unhurried meal and, frankly, several return visits afterwards. There is something immediately easy about the place. The verandah outdoor dining feels light and contemporary and the kitchen uses stunning ingredients for beautiful flair-worthy results. What stood out for us was the consistency. The seafood tasted clean and fresh, grilled dishes arrived exactly as promised and the plant-forward o

So, we know we're not meant to have favourites but on any given day, any time of day, Little Sichuan is open and delicious. An honest-to-goodn ess Szechuan (South-Western Chinese) restaurant run by a family for whom authenticity is a point of pride. Ingredients and techniques come straight from the Szechuan province , and it shows, the aroma of red Szechuan peppercorns drifts through the newly airconditioned dining room, hinting at what’s to come. The menu celebrates heat, fr

Blu Bar & Kitchen feels like a gentle indulgence along the Belle Mare coastline inside a beautiful hotel. We spent an afternoon sampling fresh fish, grilled meats and light salads that lean into Mauritian flavours with a modern touch, while cocktails arrive precise and inventive, designed to be savoured slowly. The sushi lounge offers a refined corner for rolls, sashimi and playful creations that pair beautifully with sake or a crisp wine. It’s intimate without fuss, letting

Quite literally our local hangout - if you want to bump into a Salt & Soul founder, we're in our office or at Bloom... Not just a breakfast or lunch spot - it’s a small creative clubhouse cleverly disguised as a restaurant. We’ve spent mornings here :) watching light spill across leafy corners while conversations drift from ideas to plans, all without feeling staged. People arrive for the food but linger for the atmosphere, where something about the space quietly encourages a

Eureka Creole has a way of charming you before a single plate arrives. Tucked into the Moka mountains, the house feels like a chateau quietly judging the world since the 1800s; half museum, half grandmother’s kitchen, with a garden that tempts you to resign to linen-wearing full-time. The food is unapologetically Creole: curries, chutneys, rougaille, each plate modest at first glance but brimming with depth, warmth and confidence. Locals nod knowingly, visitors smile like the