NJOY Sur La Plage is one of those beach spots that just gets it. By day, it’s relaxed and sunlit, tables stretching along the sand beneath palms, beanbags dotted around while the ocean quietly sets the pace. Bare feet, salt air and good food do the talking, making it easy to settle in without watching the clock. The daytime menu leans fresh and flavourful. Seafood is simply and beautifully prepared, salads arrive bright and generous, and cocktails are cold, refreshing and dan

Kimbo Lebanese Kitchen has that rare transporting quality, spices that whisper Beirut or Byblos while your chair remains firmly on a leafy Mauritian sidewalk. The modest setting only makes the sensory journey sharper: sumac, parsley and slow-cooked lamb announce themselves before the menu even lands. The cooking rewards curiosity. Tabbouleh is bright and herb-laden, hummus silky from patience, grilled meats seasoned with quiet confidence. Portions encourage sharing, turning t

Wapalapalm is one of those rare restaurants where the mountain feels like part of the menu. Sitting at the foot of Le Morne, it greets early risers and climbers with a ritual you can’t help but join—a shot of rhum to toast the view, the effort, and the day ahead. Rustic charm and island warmth set the tone, whether you’re here for a post-hike breakfast or a relaxed lunch. As the day softens into evening, the restaurant shifts naturally into a la carte mode. The grill becomes

We first walked into Sitar for a working lunch and left wondering where this restaurant had been hiding. Amidst the Bagatelle Mall, the Sitar manages to create that stately confidence Mauritius inherited from its colonial past yet everything on the table roots firmly in the Indian kitchen. Polished wood, crisp table settings and just enough formality make it suitable for special occasions and celebrations, yet never feeling stiff or intimidating. It is equally comfortable for

Le Table du Château delivers a dining room with a view that could make a postcard jealous. The terrace frames a French-style château, old trees and manicured gardens, setting a tone of effortless elegance before the menu even lands. The kitchen balances modern Mauritian and French influences. Local produce, herbs and game meet classic technique, keeping flavours clean and honest. Plates are composed yet approachable, with at least one dish often stealing the conversation, fol

Bois Chéri is a place where time slows and the island lives in every leaf. My grandmother said that one should always live in a place where your tea gets cold slowly... Walking through the tea fields, the subtle herbal aroma hangs in the air while guides take you inside the factory to show how tender leaves transform into the teas you sip. The small museum adds weight to the experience with vintage equipment, old packaging and stories that make every tasting purposeful and hi

We’ve spent more than a few golden brunches, lunches, evenings and company events at The Beach House, and it’s clear why it’s Grand Baie’s go-to for seafood and sunsets. The menu doesn’t try to reinvent the wheel; grilled calamari, king prawns and crisp, generous salads take centre stage, leaning Mediterranean with the occasional Mauritian flourish. Cocktails arrive with enough punch to justify lingering for a second round. As if that wasn't enough, there's the best view of G

Sushi Park is one of our reliable go-to stops when the craving for Japanese flavours arrives without much warning. It skips the ceremony and goes straight to what matters: good food, quick service and a system that actually works. Ordering happens via tablet, and within minutes dishes begin arriving in a steady rhythm that somehow feels both efficient and relaxed. We often start with the ramen, which consistently surprises anyone who expects something casual to taste average.

Souvenir is the neighbourhood restaurant everyone wishes they had, only this one exists and it happens to be in Trou aux Biches. It's one of those places we cannot recommend loudly enough, simply because we've tried everything on the menu and nothing is second best! Tucked just on the corner of the main Trou aux Biches beach, it carries warmth where familiar faces return again and again, not out of habit but because the food, the service and the drinks genuinely deliver, cons

You go for the view and stay for the food... Le Chamarel Restaurant knows its strengths: altitude, scenery and food with a true sense of place. Perched above the West Coast, the view shifts from turquoise to deep green as the day unfolds, a horizon-lover’s dream. The kitchen leans Creole with a polished touch. Spices are measured, seafood, game and vegetables treated with care, and plating strikes a balance between composed and effortless. Desserts are worth lingering for, es

Ousaporn Thai Restaurant has earned its reputation for authenticity, and after visiting time and again through the years, it’s easy to understand why. From the first bite, flavours arrive layered and confident—lemongrass, kaffir lime, coconut milk and chillies balanced with the precision that defines genuine Thai cuisine. The setting is warm and welcoming, with subtle nods to Thai tradition with a beautiful buddha garden boasting little bonsai touches. The kitchen’s commitmen

Ferney Falaise Rouge feels like stepping into a piece of old-world drama tucked into the South Coast. The land rolls into a ranch-style estate where cattle graze, birds go about their business, and green hills climb until the cliffs stop, revealing the bay and coastline as if a painter had shown off. The charm is authentic. Old cannons lend a historic military swagger, while the homestead exudes rustic warmth; timber, earth and a life spent outdoors. Even the wind seems to be

Nomad captures the warmth of a real-deal South African braai without slipping into theme-park nostalgia. Wood smoke settles gently in the air, the fire crackles at its own pace and the tables feel designed for long conversations rather than quick meals. There’s a comforting homeliness in the details—bowls of generous salads, grilled chops that arrive with confidence and boerie rolls that taste like relaxed Saturday afternoons. Portions are unapologetically generous, true to b

Château de Labourdonnais turns rum tasting into a full-day experience that engages every sense. The Classic Tour takes you through the estate, its gardens and a guided tasting that progresses from lighter blends to older rums with notes of vanilla, citrus and a touch of oak. Liqueurs such as cocoa and spiced varieties add a playful finish to the line-up. The Fully Guided Tour goes further, including a walkthrough of the château and its museum, giving insight into the estate’s

Kalatua Garden Restaurant is a calm corner tucked into lush greenery, where the surroundings feel as considered as the food. Winding pathways, flowering shrubs and shaded nooks give every table a sense of private paradise. The menu honours local and Creole flavours with subtle modern touches. Fresh seafood, grilled meats and vibrant vegetarian dishes arrive generous but never overwhelming, each ingredient allowed to shine. What truly sets Kalatua apart is the atmosphere; ligh

Fynbos Meeting Place carries the same quiet charm as its botanical namesake; unpretentious, confident and impossible to overlook once you pay attention. We’ve spent more than one morning, coffee meeting, sneak-away-from-the-office, afternoon here watching plates arrive that make you question your life choices, yet you finish happily. Seafood tastes of the sea, steaks carry real South African homeland flavour, pastas are thoughtfully sauced, and salads feel cared for rather th

Island Babe Restaurant appears where you least expect it, tucked into a quiet suburb yet instantly feeling like a hidden oasis. The garden-style setting lets greenery, shade and casual charm take centre stage, making traffic and fences fade into the past. Breakfast is the star, served with playful, healthy flair. Tropical fruit bowls, smashed avocado on artisanal bread, smoothie bowls that look too good to eat, and island-inspired twists on classics arrive fresh, light and sa