La Plage by Evaco lives up to its name: sand beneath your feet, sea as the backdrop, waves lapping peacefully. Tables stretch under beautiful banyan trees, the breeze drifts through, and the soundtrack is laughter with conversation, a carefree rhythm few places manage without effort. We have lived many birthdays, work lunches - there's even a boardroom table on the sand, decadent lunches and unmatched sunset dinners here. The menu leans coastal and there's an authentic Thai c

Avalon Golf Estate feels like an expedition across the southern highlands. The first thing you notice is the terrain. Hills rolling, valleys open unexpectedly and each hole seems carved to follow the land rather than flatten it. It rewards thoughtfulness. Swing too aggressively and the course reminds you who is in charge. We found Avalon especially compelling because it offers something Mauritius’ coastal courses cannot: distance. Instead of oceanfront glamour, you get mounta

Quadbike Adventure Rides in the East turn Mauritius into a playground. Trails twist through lush forests, splash across rivers and wind over sugar cane fields, with muddy moments that make every turn feel like a small triumph. You feel the terrain beneath the tyres, the wind on your face, and the joy of exploring the island far from the usual tourist paths. Rides cater to both beginners and seasoned riders, with guides tailoring trails to experience level. Rivers, streams and

Green Island Beach Restaurant is the sort of place you stumble across and immediately forgive for being slightly off the beaten path. A handful of tables, almost plucked from a European street corner, sit casually across the coastal road from the sand and somehow, it works beautifully. The shacky, honest vibe is part of the charm. Seafood arrives fresh, grilled or stewed to let the flavours shine without fuss, and rhum flows generously, easily earning a second round. Sun, bre

Tamarina Golf Club quickly became one of those courses we still talk about long after the scorecards stopped mattering. Sitting at the foot of the Black River Gorge mountains, the layout uses the natural ridges, valleys and volcanic contours so intelligently that no two holes feel even remotely alike. This course is dramatic and challenging and wild, suiting her location on the West Coast. We know that strategy governs every play for this sport but this course just took it to

La Flibuste keeps itself just slightly under the radar. Tucked on the beach near the 18th hole of Île aux Cerfs, it has a quietly civilised sense of seclusion. Golfers wander past in triumph or defeat while everyone else lounges by the lagoon, pretending they’ve discovered a private island. The menu is nautical without fuss: grilled seafood, well-seasoned salads and light sides that don’t compete with the sun’s nap-inducing whisper. Drinks arrive chilled and at a pace that pr

Horseback riding along the beach is one of those rare moments where Mauritius slows down just long enough for you to notice how beautiful it actually is. We rode out with the Maritim Equestrian Centre expecting a pleasant activity and came back feeling as though we had stepped briefly into a postcard. The horses are calm, responsive and exceptionally well cared for, which means even first-time riders settle into the rhythm within minutes. The route follows the shoreline where

Everyone's favourite Grand Baie Italian... Luigi’s understands Mediterranean cooking at the point where comfort meets craft. We return for the handmade pasta, slow-simmered sauces and wood-fired pizzas that arrive with crisp edges and a tender centre. The cooking carries Italian nonna's heart recipe blended with art, craft and flair, the kind that feels shaped by generations rather than passing trends. The dining room holds an easy, inclusive rhythm—couples, families and frie

We first visited Salt Good Kitchen on a “quick lunch stop” that turned into a long, unhurried meal and, frankly, several return visits afterwards. There is something immediately easy about the place. The verandah outdoor dining feels light and contemporary and the kitchen uses stunning ingredients for beautiful flair-worthy results. What stood out for us was the consistency. The seafood tasted clean and fresh, grilled dishes arrived exactly as promised and the plant-forward o

So, we know we're not meant to have favourites but on any given day, any time of day, Little Sichuan is open and delicious. An honest-to-goodn ess Szechuan (South-Western Chinese) restaurant run by a family for whom authenticity is a point of pride. Ingredients and techniques come straight from the Szechuan province , and it shows, the aroma of red Szechuan peppercorns drifts through the newly airconditioned dining room, hinting at what’s to come. The menu celebrates heat, fr

One quiet Tuesday evening, we tripped into this delight of a restaurant... and were never the same afterwards. We've since been back many times as it's the kind of place everyone wants in their neighbourhood and every dish is worth tasting twice. Linda’s Place is the kind of restaurant that reminds you why family kitchens matter. Maman (Linda herself) and son fils run the show, which explains why flavours feel personal and portions generous. You taste the love as much as the

A helicopter flight over Mauritius is the ultimate way to see the full geometry of the island. From above, lagoons sharpen into impossible shades of turquoise, reef lines sketch delicate patterns across the ocean and the famous underwater waterfall illusion near Le Morne appears with a clarity that photographs cannot capture. Routes can sweep across the north coast, trace the rugged cliffs of the west or follow customised paths shaped entirely around your plans. Some guests c

Blue Safari is a marine experience that feels like stepping into another world. Dolphins in the turquoise lagoon move around naturally, and the team ensures every encounter is safe, respectful and memorable. Skippers know exactly where to find the pods, how currents behave and the best time to join them for those iconic up-close moments with spinner and bottlenose dolphins. The swim is suitable for all ages and abilities, with flotation aids and attentive guidance making it e

Blu Bar & Kitchen feels like a gentle indulgence along the Belle Mare coastline inside a beautiful hotel. We spent an afternoon sampling fresh fish, grilled meats and light salads that lean into Mauritian flavours with a modern touch, while cocktails arrive precise and inventive, designed to be savoured slowly. The sushi lounge offers a refined corner for rolls, sashimi and playful creations that pair beautifully with sake or a crisp wine. It’s intimate without fuss, letting

We wandered into APO on a quiet weekday evening, curious about the buzz and left impressed by a place that trusts its flavours to do the talking. Bold, confident Chinese dishes dominate the menu, from wok-fired vegetables and tender meats to dumplings that genuinely taste handmade. Sweet, sour and spicy arrive in perfect balance, and the portions are generous enough that nobody leaves thinking they’ve compromised on anything. The space itself is surprisingly airy, with large

Quite literally our local hangout - if you want to bump into a Salt & Soul founder, we're in our office or at Bloom... Not just a breakfast or lunch spot - it’s a small creative clubhouse cleverly disguised as a restaurant. We’ve spent mornings here :) watching light spill across leafy corners while conversations drift from ideas to plans, all without feeling staged. People arrive for the food but linger for the atmosphere, where something about the space quietly encourages a

Eureka Creole has a way of charming you before a single plate arrives. Tucked into the Moka mountains, the house feels like a chateau quietly judging the world since the 1800s; half museum, half grandmother’s kitchen, with a garden that tempts you to resign to linen-wearing full-time. The food is unapologetically Creole: curries, chutneys, rougaille, each plate modest at first glance but brimming with depth, warmth and confidence. Locals nod knowingly, visitors smile like the

Scuba diving in the north is for anyone who wants to step into a vivid underwater world. Shallow reefs keep colours bright and visibility generous, letting turtles drift by like unbothered landlords and shoals of reef fish form hypnotic patterns. Deeper sites reveal volcanic rock, swim-throughs and a calm that only comes once you settle your breathing. Beginners are welcomed with intro dives under steady supervision and patient guidance, while certified divers can tackle more

NJOY Sur La Plage is one of those beach spots that just gets it. By day, it’s relaxed and sunlit, tables stretching along the sand beneath palms, beanbags dotted around while the ocean quietly sets the pace. Bare feet, salt air and good food do the talking, making it easy to settle in without watching the clock. The daytime menu leans fresh and flavourful. Seafood is simply and beautifully prepared, salads arrive bright and generous, and cocktails are cold, refreshing and dan

Corail’s private helicopter air taxi turns getting from one place to another into something worth talking about. Flights glide over lagoons, mountain ridges, winding rivers and endless sugarcane fields, giving you an uninterrupted aerial view that no road journey can rival. The island suddenly makes sense from above, every colour sharper and every coastline more dramatic. Routes are entirely customisable. Choose simple point-to-point transfers to save time or design a scenic